Line Cook

Job Description

JOB DESCRIPTION
JOB PURPOSE
Preparemenu items as per the prescribed standard recipe, cutting/preparation/cooking methods and presentation in a safe manner as per the local food safety regulations. Also prepare the required back up to meet the restaurant's daily and shift requirements.
JOB ACCOUNTABILITIES & CURRENT OBJECTIVES
1 BOH Policy & Procedures – Complies with standard recipe portion s and cooking methods to produce high quality Sumo menu items.
2 HSSE & Quality Control Adherence – Carry out work under the guidance of food safety requirements as well as reporting to the kitchen supervisor and faulty equipment, pest infestation and other existing work hazards.
3 Cleanliness & Hygiene – Maintains a clean and sanitary work station and good personal hygiene at all times.
4 Food Prep Production Support – Assists in food prep assignments during off-peak periods as needed and prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking and preparation.
5 Product Back Up – BOHStock and maintain sufficient levels of food products at the line station to assure a smooth service period. This would include pre-cooked items, pre-cut vegetables or pre-portioned ingredients to ensure efficiency during peak periods.
6 Support & Assistance – Performs other related duties as assigned by the kitchen supervisor or manager-on-duty.

Job Details

Employment Types:

Full time

Industry:

Retailing

Function:

Manufacturing / Engineering / R&D

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