Commi I – Kuwait
Job Description
Job Purpose
To support the kitchen staff in the food preparation process
Functional Responsibilities
. Assist in the food preparation process, completing allocated and routine tasks as instructed.
. Work within operational standards to ensure the kitchen and food preparation process remain within
Company and Municipality guidelines.
. Arrange for the efficient storage of goods as per guidelines .
. Work efficiently to control wastage of food and non- food items.
. Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.
. Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery,
including cleaning and maintenance practices.
. Carry out additional tasks as instructed by management
Key Performance Indicators (KPIs)
Financial
. Cost control /Waste reduction
Business Effectiveness/ Productivity
. Adherence to work standards/operating standards ( e.g. hygiene, cleanliness, discipline etc)
. Timely completion/achievement of assigned work/targets
Customer
. Customer satisfaction/feedback (internal/external)
Education
. Certification in Food and Beverage/ Catering would be an advantage
Experience
. Minimum 2 year of relevant experience
Functional Skills
. Able to communicate in English(verbal, reading and writing)
. Interest and enthusiasm for the hospitality industry
Additional Information
Job Details
Employment Types:
Full time
Industry:
Retailing
Function:
Hotels / restaurants
Roles:
Marketing Manager
