Restaurant Managers / Sushi Chefs

Job Description

Description:
Recruiting, training and supervising staff
Agreeing and managing budgets
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promoting and marketing the business
Overseeing stock levels
Ordering supplies
Producing staff rotas
Handling customer enquiries and complaints
Taking reservations
Preparing and presenting staffing/sales reports
Keeping statistical and financial records
Assessing and improving profitability
Setting targets
Making improvements to the running of the business and developing the restaurant.

Job Details

Employment Types:

Part time

Industry:

IT / Computers – Software

Function:

Hotels / restaurants

Roles:

Restaurant Manager

Skills:

Business Manager

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