Executive Chocolate & Pastry Chef

5 سبتمبر، 2022

0 27 دقيقة واحدة

الوصف الوظيفي

The chef must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for chocolate and pastry production. The chef will be responsible for the following:

This position is responsible for the daily preparation of all chocolates and pastries.
Menu creation
Supervise staff activities
Arrange for equipment purchases and repairs
Rectify arising problems or complaints
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keeping track of supplies and ordering them whenever necessary
Keeping the kitchen organized
Preparing the budgets according to the supplies and sales
Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
Providing training to the assistant pastry / Chocolate chefs by conducting seminars, classes, workshops, etc.

المهارات

The successful candidate will have a background in chocolate and pastries and must have a minimum of 3-5 years experience.
Hotel experience is preferred.
The chef must be creative with dessert creations and continually research , and test new different dessert and baking recipes.