Commis – Pastry
Job Description
Summary
. You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef -Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
. 1 year work experience as Commis Chef – Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene, knowledge and attitude.
Job Details
Employment Types:
Full time
Industry:
Education
Function:
Construction
Roles:
Other Roles
Skills:
Commis – Pastry
