Restaurant General Manager

Restaurant General Manager

الوصف الوظيفي

• Creates an operating environment that assures consistent guest satisfaction. • Monitors the performance of the outlet/restaurant on through verification and analysis of guest satisfaction systems and financial reports. Initiates corrective action. • Provide leadership to the outlet/restaurant staff and develop a strong management team capable of meeting and exceeding the needs of a customer-focused operation. . • Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiates corrective action. • Participate significantly in the development of strategic business plans and objectives. • Serve as Key Advisor to Executive Management and drive major strategic issues/projects. • Provide comprehensive analysis for potential acquisitions and development of existing brands. • Develops accurate and aggressive long and short-range financial objectives consistent with the Company's mission statement. • Together with the Group Executives assess opportunities for growth and improvements. • Develop a comprehensive management model and manual which will provide the ability to grow the brand. Prepares financial reports for management that clearly explain operational effectiveness, trends and variances

المهارات

• Degree in Hospitality Management. • Minimum 7-8 years experience in F&B Operations and in similar position. • Entrepreneurial skills.

تفاصيل الوظيفة

منطقة الوظيفة

الأردن

قطاع الشركة

الضيافة والسكن

طبيعة عمل الشركة

صاحب عمل (القطاع الخاص)

الدور الوظيفي

السياحة والضيافة

نوع التوظيف

دوام كامل

الراتب الشهري

غير محدد

عدد الوظائف الشاغرة

1

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