Jr Sous Chef – Bakery

Job Description

Summary
Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
Create new and exciting desserts to renewand engage the interest of customers
Ensure excellent quality throughout the dessert offerings.
Follows proper handling and right temperature of all food products.
Coordinates activities of cooks and workers engaged in food preparation.
Supervise and coordinate all pastry and dessert preparation and presentation.
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Ensures compliance with all applicable laws and regulations.

Job Details

Employment Types:

Full time

Industry:

Hotels / Hospitality / Restaurant

Function:

Hotels / restaurants

Roles:

Other Hotels / Restaurants

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