Sous Chef – Italian Cuisine
Job Description
One of our leading Food &; Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven Sous Chef – Italian Cuisine to join their production team who look forward to bring new creation in the kitchen.
Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Create a menu proposing Regional, classic and fusion dishes according to the restaurant concept, including as well pizza and other Italian bakery recipe.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
- Meet with Storekeepers to ensure quality &; par level are maintained.
- Conduct daily shift briefings.
- Ensure all kitchen Colleagues are aware of standards and expectations.
- Liaise daily with Outlet Managers and Chefs to keep open lines of communication regarding guest feedback.
- Balance operational, administrative and Colleague needs.
- Ensure proper staffing and scheduling in accordance to productivity guidelines.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Requirements
- Previous leadership experience in the culinary field &; Deep and clear understanding of Italian food history, tradition, culture.
- Good communication skills
- Strong interpersonal and problem solving abilities
- Highly responsible &; reliable &; Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
To know other vacancies we have, please feel free to visit our website -www.blackpearlconsult.com
Disclaimer: Please note that Black Pearl will never ask any of its candidates for any payment in any form in exchange of our service in helping candidates find a job. Our service is free to our candidates and the recruitment fee is paid by our clients. If you receive any emails, SMS or calls requesting you to pay from someone claiming to be an employee of Black Pearl before they can process your application, please report and write an email to[Confidential Information]or contact our office on +9712 6225503.
Job Details
Employment Types:
Full time
Industry:
Hotels / Hospitality / Restaurant
Function:
Hotels / restaurants
Roles:
Sous Chef
Education:
Bachelor's Degree Certification/Professional qualification
