Chef de Partie – Sushi Chef – (in English)

26 أغسطس، 2022

0 24 دقيقة واحدة

الوصف الوظيفي

Kempinski Hotel and Residences Palm Jumeirah is located on the Palm, one of Dubai’s most sought-after areas, a stay here means being immersed in luxury. It offers 244 luxurious suites, villas and penthouses, situated on five sprawling acres of territory. It combines four Food and Beverage outlets and private beach.

Chef De Partie – Sushi Chef Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen.

Key Responsibilities:

Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel