Role in Culinary- Commis 2

Job Description

ABOUT THE FUNCTION
This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistently high-quality food
WHAT YOU WILL NEED TO SUCCEED

• Genuine service personality, with high EQ.
• Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
• Minimum of 1 -2 years experience in a similar position in a 5-star hospitality company.
• Good knowledge of local food hygiene and HACCP guidelines.

Job Details

Employment Types:

Full time

Function:

Hotels / restaurants

Roles:

Other Retail Chains / Shops

Education:

Diploma

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