وظائف الكويتوظائف مونستر الكويت

Commis Chef

Job Description

Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications

  • 1-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
  • Basic Culinary skills and good hygiene knowledge.

Job Details

Employment Types:

Full time

Industry:

Hotels / Hospitality / Restaurant

Function:

Construction , Hotels / restaurants

Roles:

Chief Chef , Sous Chef , Other Roles , Chef / Kitchen Manager

للتقدم على الوظيفة اضغط هنا

مقالات ذات صلة

اترك تعليقاً

لن يتم نشر عنوان بريدك الإلكتروني. الحقول الإلزامية مشار إليها بـ *

شاهد أيضاً
إغلاق
زر الذهاب إلى الأعلى