Commis Chef
Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
- 1-year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
- Basic Culinary skills and good hygiene knowledge.
Job Details
Employment Types:
Full time
Industry:
Hotels / Hospitality / Restaurant
Function:
Construction , Hotels / restaurants
Roles:
Chief Chef , Sous Chef , Other Roles , Chef / Kitchen Manager
