Executive Chef

Job Description

Summary
To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef or Executive Sous Chef in larger operation. Good practical, operational, and adequate administrative skills with a flair for creativity are a must

Job Details

Employment Types:

Full time

Industry:

Hotels / Hospitality / Restaurant

Function:

Customer Service / Call Centre / BPO , Hotels / restaurants

Roles:

Chief Chef , Customer Service Executive (Voice) , Chef / Kitchen Manager

Skills:

Executive Chef

Education:

Diploma

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