Commis Patry
Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
- 1 year work experience as Commis-Pastry
- 2 years as Apprentice in a hotel or restaurant with good standards
- Basic Culinary skills
- Good hygiene knowledge
Job Details
Employment Types:
Full time
Industry:
Hotels / Hospitality / Restaurant
Function:
Construction
Roles:
Other Roles
Skills:
Commis Patry
