Mass Recruitment – Sous Chef
Job Description
Job Description
- Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy
- Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef – Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
- Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
Qualifications
- Technical Degree in Food and Beverage or Hospitality Management
- 2-3 years of experience in F&B operations
- Fluency in English
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- Attention to details: level 2
- Change and Adaptability: level 1
- Commercial Understanding: level 1
- ] Customer Focus: level 1
- Initiative: level 1
- Teamwork: level 2
- Driving and Achieving results: level 1
Job Details
Employment Types:
Full time
Industry:
Retailing
Function:
Manufacturing / Engineering / R&D
Roles:
Production Manager / Engineer
