وظائف قطروظائف مونستر قطر
Assistant Restaurant Manager
Job Description
Job Description
- Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant
- Controls inventory , monitors revenues and modifies procedures and prices
- Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly
- Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed
- Handle customers&rsquo complaints appropriately while ensuring continuous client satisfaction – Monitor, on a daily basis, F&B costs and review the operation&rsquos budget with the Manager and overview the restaurant&rsquos set targets taking necessary measure to meet them
- Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department
- Monitor performance of stewards and handle tips calculation and distribution
Qualifications
- Bachelor&rsquos Degree or equivalent in Food and Beverage or Hospitality Management
- 3 – 5 years of experience in F&B operations , out of which 1 – 2 years in a managerial role
- Fluency in English
- Proficiency in MS Office
- Cultural Awareness: level 3
- Initiative: level 3
- Commercial Understanding: level 3
- Customer Focus: level 4
- Decision Making: level 2
- Developing and Motivating Others: level 4
- Driving and Achieving results: level 3
Job Details
Employment Types:
Full time
Industry:
Retailing
Function:
Hotels / restaurants
Roles:
Restaurant Manager
