Pastry Chef

Job Description

JOB DESCRIPTION
DUTIES AND RESPONSIBILITIES :

• Provide personalized coordinated care and support for patients and family.
• Treat people with dignity, compassion and respect.
• Measure and mix ingredients to make bread, rolls, pies, pizza and cakes.
• Weigh materials in order to ensure appropriate quantity.
• Cut, mold and weigh material to ensure appropriate and equal parts that each batch has correct quantities and uniform appearance.
• Place pans in oven and set oven temperature.
• Ensure compliance with food safety standards and the oven temperatures is in accordance to the infection control standard point.
• Spread sprinkles and other decoration on baked goods.
• Ensures appropriate storage of baking utensils and supplies.
• Make sure that baking equipment is cleaned and maintain properly.
• Oversee cleanliness and sanitation of working area and equipment.

QUALIFICATIONS :

• Hospitality Degree or equivalent.

PROFESSIONAL EXPERIENCE :

• 6 years relevant experience in hotels or 5 Star Restaurant.

SPECIALIZED SKILLS :

• Excellent command of English, both written and oral some knowledge of

Basic Arabic an asset.
COMPETENCE:

• Ability to determine appropriate course of action in more complex situations
• Ability to work independently, exercise creativity, be attentive to detail, and maintain a positive attitude.

REQUIRED ATTITUDE TO PERFORM THE JOB:

• Proper, effective and compassionate communication.
• The ability to communicate with and gain the trust of people from a range of backgrounds.
• Flexibility to deal with a variety of circumstances that need immediate action.

Job Details

Employment Types:

Full time

Industry:

Banking / Accounting / Financial Services

Function:

Manufacturing / Engineering / R&D , Hotels / restaurants

Roles:

Chief Chef , Sous Chef , Chef / Kitchen Manager

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