F&B – General Manager
Job Description
Job Description :
Company
Our client is a Facility Management Service Provider with almost 50 years experience in providing consultancy services across governmental and non-governmental institutes. The company has carved a niche as an industry leader in the GCC.
They are currently looking for a Food & Beverage Manager to be based in Dammam, Saudi Arabia.
Duties & Responsibilities:
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
Qualification & Requirements:
- 10 years of experience as a Restaurant General Manager or similar role
- 5-10 years of experience customer service management
- Extensive food knowledge
- Computer literacy
- Familiarity with restaurant management software
- Experience in event planning
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
- Culinary school diploma or BS degree in Business Administration
Job Details
Employment Types:
Full time
Industry:
Recruitment / Staffing / RPO
Function:
Hotels / restaurants
Roles:
F&B Manager
