F&B – General Manager

Job Description

Job Description :
Company
Our client is a Facility Management Service Provider with almost 50 years experience in providing consultancy services across governmental and non-governmental institutes. The company has carved a niche as an industry leader in the GCC.
They are currently looking for a Food & Beverage Manager to be based in Dammam, Saudi Arabia.
Duties & Responsibilities:

• Manage and oversee the entire restaurant operation
• Deliver superior guest services
• Ensuring guest satisfaction
• Plan and develop guest loyalty programs
• Plan new and update existing menus
• Plan and develop the overall restaurant marketing strategy
• Participate at local food events
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Hire new employees
• Training and evaluate staff performance
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales

Qualification & Requirements:

• 10 years of experience as a Restaurant General Manager or similar role
• 5-10 years of experience customer service management
• Extensive food knowledge
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Culinary school diploma or BS degree in Business Administration

Job Details

Employment Types:

Full time

Industry:

Recruitment / Staffing / RPO

Function:

Hotels / restaurants

Roles:

F&B Manager

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